Tripe Goulash ( Pacal Pörkölt) 1LB * Cannot be sent during summertime *
Pacal Porkolt is a traditional dish in Hungary mainly prepared in cauldron on open fire. Includes sauteed onion dices and garlic and sprinkled with Hungarian paprika. Served with boiled potato, fresh bread and pickles.
|Dimensions||4 x 4 x 3 in|